the most characteristic Polish dish. It takes a lot of time to prepare it but it is really worth it... There are many versions o f recipes for bigos. This one is the most popular.
"These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. If desired, serve with sour cream that is heated but not boiling,and crisp fried bacon."
Dear Monika & Piotr,
I have just returned home from Poland yesterday and had to write to tell you how fantastic my trip was. Everything you organised was very reliable and all taxis' etc on time. The staff were very helpful and enthusiastic.