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Polish cooking
Bigos
Thursday, 18 February 2010


the most characteristic Polish dish. It takes a lot of time to prepare it but it is really worth it...
There are many versions o f recipes for bigos. This one is the most popular.

Golabki (Stuffed Cabbage)
Tuesday, 03 March 2009

Sample Image

Here's What You'll Need to Make Polish-Style Cabbage Rolls

 

Pierogi (Polish Dumplings) Recipe
Thursday, 30 October 2008

PIEROGI


"These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. If desired, serve with sour cream that is heated but not boiling,and crisp fried bacon."

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